Amount of Fatty acids, total polyunsaturated in Tomato products, canned, sauce, with tomato tidbits
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with tomato tidbits there is 0.157 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Tomato products, canned, sauce, with tomato tidbits.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Tomato products, canned, sauce, with tomato tidbits
Tomato products, canned, sauce, with tomato tidbits is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with tomato tidbits are listed below.
Water
|
89.09 g
|
89.09%
|
Energy (calorie)
|
32 kcal
|
|
Energy (joule)
|
134 kJ
|
|
Protein
|
1.32 g
|
1.32%
|
Total lipid (fat)
|
0.39 g
|
0.39%
|
Ash
|
2.11 g
|
2.11%
|
Carbohydrate, by difference
|
7.09 g
|
7.09%
|
Fiber, total dietary
|
1.4 g
|
1.4%
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
0.68 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
42 mg
|
0.04%
|
Potassium, K
|
373 mg
|
0.37%
|
Sodium, Na
|
15 mg
|
0.02%
|
Zinc, Zn
|
0.19 mg
|
|
Copper, Cu
|
0.014 mg
|
|
Manganese, Mn
|
0.22 mg
|
|
Selenium, Se
|
0.6 µg
|
|
Vitamin C, total ascorbic acid
|
21.5 mg
|
0.02%
|
Thiamin
|
0.073 mg
|
|
Nutrients in Tomato products, canned, sauce, with tomato tidbits